About this dish
The Half Rack St. Louis Ribs sits in the Entrees section of the Dickey's Barbecue Pit menu. Half rack of St. Louis ribs glazed with house BBQ sauce.
At $18.99, this dish lands above the entrees average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Dickey's Barbecue Pit is a bbq chain founded in 1941 and currently operates more than 500 across the united states. The kitchen runs on Mon-Sun 11:00 AM - 9:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Dickey's Barbecue Pit, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Dickey's Barbecue Pit menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Entrees category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Dickey's Barbecue Pit
- Pulled Pork Plate — $13.99, 980 cal
- Brisket Plate — $17.99, 1080 cal
- Smoked Sausage Link — $12.49, 920 cal