About this dish
The Pulled Pork Plate sits in the Entrees section of the Mission BBQ menu. Slow-smoked pulled pork with two sides and Texas toast.
At $13.99, this dish lands below the entrees average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Mission BBQ is a bbq chain founded in 2011 and currently operates more than 130 across the eastern united states. The kitchen runs on Mon-Sun 11:00 AM - 9:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Mission BBQ, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Mission BBQ menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Entrees category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Mission BBQ
- Brisket Plate — $17.99, 1080 cal
- Half Rack St. Louis Ribs — $18.99, 1200 cal
- Smoked Sausage Link — $12.49, 920 cal