About this dish
The Coleslaw sits in the Sides section of the Raising Cane's Chicken Fingers menu. Cabbage and carrots tossed in a creamy slaw dressing.
At $2.99, this dish lands below the sides average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Raising Cane's Chicken Fingers is a fried chicken chain founded in 1996 and currently operates more than 800 across the united states. The kitchen runs on Mon-Sun 10:00 AM - 12:00 AM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Raising Cane's Chicken Fingers, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Raising Cane's Chicken Fingers menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Sides category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Raising Cane's Chicken Fingers
- Crinkle-Cut Fries — $3.49, 380 cal