About this dish
The Wood-Grilled Salmon sits in the Seafood section of the Ruth's Chris Steak House menu. Atlantic salmon brushed with herb butter and grilled over open flame.
At $22.99, this dish lands right around the seafood average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Ruth's Chris Steak House is a steakhouse chain founded in 1965 and currently operates more than 150 worldwide. The kitchen runs on Mon-Sun 4:00 PM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Ruth's Chris Steak House, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Ruth's Chris Steak House menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Seafood category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Ruth's Chris Steak House
- Loaded Potato Skins — $9.99, 780 cal
- Wedge Salad — $8.99, 480 cal
- Sirloin Steak (8 oz) — $19.99, 540 cal
- Ribeye Steak (12 oz) — $27.99, 820 cal
- Filet Mignon (8 oz) — $31.99, 590 cal