About this dish
The Hot Roast Beef Open-Face sits in the Entrees section of the Village Inn menu. Sliced roast beef on Texas toast smothered in brown gravy with mashed potatoes.
At $12.49, this dish lands below the entrees average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Village Inn is a diner / bakery chain founded in 1958 and currently operates around 130 across the western united states. The kitchen runs on Mon-Sun 6:00 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Village Inn, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Village Inn menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Entrees category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Village Inn
- Chicken Pot Pie — $12.99, 980 cal