About Benihana
Benihana is the teppanyaki chain where chefs cook hibachi-style steak, chicken, and shrimp on flat-top grills built into the tables, with onion-volcano showmanship between courses.
Across more than 40 years of operation, the Benihana menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 10 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that Benihana uses a $$$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Aventura, Florida.
Signature highlights
- Hibachi Steak grilled tableside
- Onion volcano and shrimp toss showmanship
- Sushi rolls including the Las Vegas Roll
Appetizers
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| Item | Description |
|---|---|
| Chicken Lettuce WrapsTop-shared starter | Wok-seared minced chicken with crispy noodles in cool butter lettuce cups. |
| Crab Rangoon (6) | Crispy wontons filled with cream cheese and imitation crab, served with sweet chili. |
Soups & Salads
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| Item | Description |
|---|---|
| Hot & Sour Soup | Spicy and tangy broth with tofu, mushrooms, and bamboo shoots. |
Entrees
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| Item | Description |
|---|---|
| Orange Chicken | Crispy battered chicken tossed in a sweet-tangy orange sauce over rice. |
| Mongolian Beef | Wok-seared flank steak with green onions in a sweet soy glaze. |
| Kung Pao Chicken | Wok-fired chicken with peanuts, peppers, and chili in a Sichuan sauce. |
| Shrimp Pad Thai | Rice noodles tossed with shrimp, egg, peanuts, bean sprouts, and tamarind sauce. |
Sides
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| Item | Description |
|---|---|
| Steamed White Rice | Steamed long-grain jasmine rice. |
Desserts
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| Item | Description |
|---|---|
| Fried Banana with Ice Cream | Tempura-battered banana served warm with vanilla ice cream and honey. |
Drinks & Bar
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| Item | Description |
|---|---|
| Tsingtao Beer | Imported Chinese lager served chilled. |