Mediterranean Fast-Casual

CAVA Menu

Mediterranean fast-casual with build-your-own bowls and pitas.

About CAVA

CAVA is a Mediterranean fast-casual chain offering build-your-own grain bowls, salads, and pitas with proteins like Spicy Lamb Meatballs, Harissa Honey Chicken, and falafel.

Across more than 40 years of operation, the CAVA menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 10 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.

If you are scanning prices ahead of a visit, note that CAVA uses a $$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.

Hours and locations

Headquarters: Washington, DC.

Signature highlights

  • Build-your-own bowls with 70+ ingredients
  • Harissa Honey Chicken seasonal protein
  • Crazy Feta dip with chili and lemon

Appetizers

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ItemDescription
Hummus & Pita House-made hummus with warm pita triangles and olive oil.
Falafel Plate Five fried falafel served with tahini sauce and pita.

Soups & Salads

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ItemDescription
Greek Salad Romaine, feta, kalamata olives, cucumber, and Greek vinaigrette.
Lentil Soup Lentils simmered with tomato, onion, and warming spices.

Entrees

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ItemDescription
Chicken Shawarma BowlBestselling bowl Marinated chicken over rice with hummus, tzatziki, and pickled onions.
Beef Gyro Plate Beef-and-lamb gyro with tomato, onion, tzatziki, and warm pita.
Lamb Kabobs Two skewers of grilled lamb served over rice with grilled vegetables.
Mediterranean Power Bowl Quinoa, falafel, hummus, kalamata olives, feta, and lemon-tahini dressing.

Desserts

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ItemDescription
Baklava Layered phyllo with chopped nuts, soaked in honey syrup.

Drinks & Bar

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ItemDescription
Mint Lemonade Fresh-squeezed lemonade muddled with mint leaves.