Mexican Fast-Casual

Chipotle Mexican Grill Menu

Build-your-own burritos, bowls, and tacos with real ingredients.

About Chipotle Mexican Grill

Chipotle Mexican Grill is the fast-casual chain that built the burrito bowl format, with build-your-own bowls, burritos, tacos, and salads using whole-ingredient prep.

Across more than 40 years of operation, the Chipotle Mexican Grill menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 10 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.

If you are scanning prices ahead of a visit, note that Chipotle Mexican Grill uses a $$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.

Hours and locations

Headquarters: Newport Beach, California.

Signature highlights

  • Build-your-own burritos and bowls
  • Carne Asada and Pollo Asado seasonal proteins
  • Free guac with vegetarian and vegan orders

Appetizers

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ItemDescription
Chips and Salsa House-fried tortilla chips with fire-roasted tomato salsa.
Loaded QuesoTop-sharing pick Warm white queso with chorizo, pico, and guacamole, served with chips.

Soups & Salads

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ItemDescription
Tortilla Soup Roasted tomato broth with shredded chicken, tortilla strips, and avocado.

Entrees

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ItemDescription
Crispy Beef Tacos (3) Three crispy corn shells stuffed with seasoned ground beef and cheese.
Chicken Burrito Flour tortilla wrapping cilantro-lime rice, beans, chicken, and salsa.
Steak FajitasServed sizzling Sizzling steak with peppers and onions and warm flour tortillas.
Carnitas Bowl Slow-roasted pork over cilantro rice, black beans, salsa, and lettuce.

Sides

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ItemDescription
Mexican Rice Long-grain rice simmered with tomato, onion, and cumin.

Desserts

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ItemDescription
Tres Leches Cake Sponge cake soaked in three milks and topped with whipped cream.

Drinks & Bar

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ItemDescription
Classic Margarita Tequila, triple sec, and fresh lime served on the rocks with salt.