About this dish
The Fish & Chips sits in the Seafood section of the Bonefish Grill menu. Beer-battered cod with fries, slaw, and tartar sauce.
At $18.49, this dish lands below the seafood average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Bonefish Grill is a seafood chain founded in 2000 and currently operates more than 180 across the united states. The kitchen runs on Mon-Thu 4:00 PM - 10:00 PM, Fri 4:00 PM - 11:00 PM, Sat 11:00 AM - 11:00 PM, Sun 10:00 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Bonefish Grill, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Bonefish Grill menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Seafood category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Bonefish Grill
- Wood-Grilled Atlantic Salmon — $23.99, 590 cal
- Wood-Grilled Rainbow Trout — $22.99, 530 cal
- Wood-Grilled Chilean Sea Bass — $36.99, 720 cal
- Wood-Grilled Mahi Mahi — $24.99, 480 cal
- Wood-Grilled Swordfish — $27.99, 530 cal