About Bonefish Grill
Bonefish Grill specializes in wood-grilled, market-fresh fish paired with sauces ranging from lemon butter to chimichurri. The Bang Bang Shrimp appetizer, weekend brunch, and a deep cocktail program built on craft pours round out the menu.
Across more than 40 years of operation, the Bonefish Grill menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 34 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that Bonefish Grill uses a $$$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Tampa, Florida.
Signature highlights
- Bang Bang Shrimp tossed in creamy spicy sauce
- Build-your-own wood-grilled fish entrees
- Weekend brunch with a Bottomless Mimosa option
Appetizers
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| Item | Description |
|---|---|
| Bang Bang ShrimpHouse signature | Crispy shrimp tossed in a creamy spicy chile sauce — Bonefish's signature starter. |
| Ahi Tuna Sashimi | Sushi-grade ahi tuna seared rare with avocado, sweet-soy, and ginger. |
| Mussels Josephine | Prince Edward Island mussels in lemon-wine butter with tomato and basil. |
| Imperial Dip | Crab and shrimp baked in a creamy cheese dip, served with grilled bread. |
| Shrimp Cocktail | Chilled poached shrimp served with house cocktail sauce. |
Soups & Salads
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| Item | Description |
|---|---|
| Bonefish Wedge Salad | Iceberg wedge with bacon, blue cheese crumbles, tomato, and bleu-cheese dressing. |
| House Salad | Mixed greens with tomato, cucumber, almonds, and house dressing. |
| Caesar Salad | Romaine, parmesan, croutons, and Caesar dressing. |
| Lobster Bisque | Creamy lobster bisque with brandy and sherry. |
Entrees
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| Item | Description |
|---|---|
| Lily's Chicken | Wood-grilled chicken topped with goat cheese, spinach, artichoke hearts, and lemon-basil sauce. |
| Surf and Turf | Wood-grilled 6 oz filet mignon with grilled shrimp and your choice of two sides. |
| Bang Bang Shrimp Tacos | Three flour tortillas with Bang Bang Shrimp, slaw, and pickled ginger. |
Burgers & Sandwiches
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| Item | Description |
|---|---|
| Bonefish Burger | Beef patty with bacon, cheddar, lettuce, tomato, and pickles on a brioche bun with fries. |
Steaks & Grill
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| Item | Description |
|---|---|
| Sirloin (8 oz) | Wood-grilled 8 oz sirloin brushed with herb-butter, your choice of two sides. |
| Filet Mignon (6 oz) | Wood-grilled 6 oz filet mignon brushed with herb-butter. |
Seafood
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| Item | Description |
|---|---|
| Wood-Grilled Atlantic Salmon | Wood-grilled salmon brushed with lemon-butter, your choice of two sides. |
| Wood-Grilled Rainbow Trout | Wood-grilled trout brushed with lemon-butter, your choice of two sides. |
| Wood-Grilled Chilean Sea Bass | Wood-grilled Chilean sea bass with lemon butter and seasonal vegetables. |
| Wood-Grilled Mahi Mahi | Wood-grilled mahi mahi brushed with lemon-butter, your choice of two sides. |
| Wood-Grilled Swordfish | Wood-grilled swordfish brushed with lemon-butter, your choice of two sides. |
| Crab-Stuffed Shrimp | Jumbo shrimp stuffed with lump crab and baked, served with lemon-butter. |
| Pecan Parmesan Crusted Rainbow Trout | Trout with a pecan-parmesan crust and lemon-butter sauce. |
| Fish & Chips | Beer-battered cod with fries, slaw, and tartar sauce. |
Sides
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| Item | Description |
|---|---|
| Side of Garlic Mashed Potatoes | Yukon mashed potatoes with roasted garlic and butter. |
| Side of Jasmine Rice | Steamed jasmine rice tossed with butter and herbs. |
| Side of Seasonal Vegetables | Seasonal vegetables steamed and tossed with butter. |
| Side of Sauteed Spinach | Fresh spinach sauteed with garlic and olive oil. |
Desserts
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| Item | Description |
|---|---|
| Macadamia Nut Brownie | Warm macadamia-nut brownie with vanilla ice cream and raspberry sauce. |
| Creme Brulee | Classic vanilla creme brulee with a torched-sugar top. |
| Key Lime Pie | Florida-style key lime pie with a graham crust and whipped cream. |
Drinks & Bar
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| Item | Description |
|---|---|
| Bottomless MimosaBrunch only | Refillable mimosas during weekend brunch with prosecco and orange juice. |
| Winter White Cosmopolitan | Vodka, white cranberry, and a splash of lime, served chilled. |
| Mojito | Bacardi rum muddled with mint and lime, finished with soda. |
| Jamaican Cocktail | Captain Morgan with sweet-and-sour, pineapple, and grenadine. |