About this dish
The Eggplant Parmigiana sits in the Entrees section of the Buca di Beppo menu. Lightly breaded eggplant baked with marinara and mozzarella.
At $17.49, this dish lands above the entrees average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Buca di Beppo is a italian chain founded in 1993 and currently operates more than 60 across the united states. The kitchen runs on Mon-Sun 11:00 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Buca di Beppo, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Buca di Beppo menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Entrees category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Buca di Beppo
- Chicken Parmigiana Plate — $19.99, 1110 cal