About Buca di Beppo
Buca di Beppo serves family-style Italian on platters meant to feed three or six. The menu spans baked ziti, chicken parmigiana, and the 1.5-pound meatballs that anchor most tables.
Across more than 40 years of operation, the Buca di Beppo menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 10 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that Buca di Beppo uses a $$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Orlando, Florida.
Signature highlights
- 1.5-pound Meatballs the Size of a Softball
- Family-style platters in two sizes
- Spaghetti & Meatballs in classic red sauce
Appetizers
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| Item | Description |
|---|---|
| Bruschetta al Pomodoro | Toasted Italian bread topped with diced tomatoes, basil, and olive oil. |
| Fried Mozzarella | Hand-breaded mozzarella wedges fried golden, served with marinara. |
Soups & Salads
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| Item | Description |
|---|---|
| Italian Wedding Soup | Mini meatballs, escarole, and acini di pepe pasta in a savory broth. |
Entrees
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| Item | Description |
|---|---|
| Chicken Parmigiana Plate | Breaded chicken topped with marinara and mozzarella over spaghetti. |
| Eggplant Parmigiana | Lightly breaded eggplant baked with marinara and mozzarella. |
Pasta
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| Item | Description |
|---|---|
| Spaghetti and MeatballsCustomer favorite | Spaghetti tossed in marinara with house-made beef meatballs. |
| Penne alla Vodka | Penne in a creamy vodka tomato sauce with parmesan. |
| Chicken Piccata | Pan-seared chicken in a lemon-caper butter sauce over angel hair. |
Desserts
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| Item | Description |
|---|---|
| Tiramisu Slice | Espresso-soaked ladyfingers layered with sweetened mascarpone. |
Drinks & Bar
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| Item | Description |
|---|---|
| House Chianti by the Glass | House-poured Italian Chianti served by the glass. |