About this dish
The Alice Springs Chicken sits in the Entrees section of the Outback Steakhouse menu. Grilled chicken topped with mushrooms, bacon, melted cheese, and honey-mustard.
At $19.99, this dish lands above the entrees average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Outback Steakhouse is a steakhouse chain founded in 1988 and currently operates more than 1,000 worldwide. The kitchen runs on Mon-Thu 11:00 AM - 10:00 PM, Fri-Sat 11:00 AM - 11:00 PM, Sun 11:00 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Outback Steakhouse, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Outback Steakhouse menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Entrees category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Outback Steakhouse
- Aussie 3-Course Sirloin — $19.99, 990 cal
- Aussie 3-Course Grilled Chicken — $17.99, 990 cal
- Grilled Chicken on the Barbie — $15.99, 590 cal
- Mac a Roo n' Cheese (Kids) — $6.99, 480 cal