About this dish
The Shrimp Pad Thai sits in the Entrees section of the Pei Wei Asian Kitchen menu. Rice noodles tossed with shrimp, egg, peanuts, bean sprouts, and tamarind sauce.
At $16.49, this dish lands right around the entrees average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Pei Wei Asian Kitchen is a asian fast-casual chain founded in 2000 and currently operates around 100 across the united states. The kitchen runs on Mon-Sun 11:00 AM - 9:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Pei Wei Asian Kitchen, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Pei Wei Asian Kitchen menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Entrees category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Pei Wei Asian Kitchen
- Orange Chicken — $13.99, 920 cal
- Mongolian Beef — $16.49, 880 cal
- Kung Pao Chicken — $14.99, 820 cal