About Pei Wei Asian Kitchen
Pei Wei Asian Kitchen is a Pan-Asian fast-casual chain offering wok-fired Mongolian Beef, Kung Pao Chicken, and build-your-own bowls with white rice, brown rice, or noodles as a base.
Across more than 40 years of operation, the Pei Wei Asian Kitchen menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 10 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that Pei Wei Asian Kitchen uses a $$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Irving, Texas.
Signature highlights
- Build-your-own bowls with three sauces
- Mongolian Beef with green onions
- Honey Seared Chicken with sweet glaze
Appetizers
Compare appetizers across every chain on Menu Voyager →
| Item | Description |
|---|---|
| Chicken Lettuce WrapsTop-shared starter | Wok-seared minced chicken with crispy noodles in cool butter lettuce cups. |
| Crab Rangoon (6) | Crispy wontons filled with cream cheese and imitation crab, served with sweet chili. |
Soups & Salads
Compare soups & salads across every chain on Menu Voyager →
| Item | Description |
|---|---|
| Hot & Sour Soup | Spicy and tangy broth with tofu, mushrooms, and bamboo shoots. |
Entrees
Compare entrees across every chain on Menu Voyager →
| Item | Description |
|---|---|
| Orange Chicken | Crispy battered chicken tossed in a sweet-tangy orange sauce over rice. |
| Mongolian Beef | Wok-seared flank steak with green onions in a sweet soy glaze. |
| Kung Pao Chicken | Wok-fired chicken with peanuts, peppers, and chili in a Sichuan sauce. |
| Shrimp Pad Thai | Rice noodles tossed with shrimp, egg, peanuts, bean sprouts, and tamarind sauce. |
Sides
Compare sides across every chain on Menu Voyager →
| Item | Description |
|---|---|
| Steamed White Rice | Steamed long-grain jasmine rice. |
Desserts
Compare desserts across every chain on Menu Voyager →
| Item | Description |
|---|---|
| Fried Banana with Ice Cream | Tempura-battered banana served warm with vanilla ice cream and honey. |
Drinks & Bar
Compare drinks & bar across every chain on Menu Voyager →
| Item | Description |
|---|---|
| Tsingtao Beer | Imported Chinese lager served chilled. |