About Pei Wei Asian Kitchen
Pei Wei Asian Kitchen is a Pan-Asian fast-casual chain offering wok-fired Mongolian Beef, Kung Pao Chicken, and build-your-own bowls with white rice, brown rice, or noodles as a base.
Across more than 40 years of operation, the Pei Wei Asian Kitchen menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 10 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain MenuDive covers.
If you are scanning prices ahead of a visit, note that Pei Wei Asian Kitchen uses a $$ price tier on MenuDive, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Operating hours: Mon-Sun 11:00 AM - 9:00 PM. Holiday hours can vary by location, so we recommend confirming with the specific store before your visit.
Headquarters: Irving, Texas.
Locations: Around 100 across the United States.
Signature highlights
- Build-your-own bowls with three sauces
- Mongolian Beef with green onions
- Honey Seared Chicken with sweet glaze
Appetizers
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| Item | Description | Price | Calories |
|---|---|---|---|
| Chicken Lettuce WrapsTop-shared starter | Wok-seared minced chicken with crispy noodles in cool butter lettuce cups. | $11.49 | 720 |
| Crab Rangoon (6) | Crispy wontons filled with cream cheese and imitation crab, served with sweet chili. | $8.49 | 580 |
Soups & Salads
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| Item | Description | Price | Calories |
|---|---|---|---|
| Hot & Sour Soup | Spicy and tangy broth with tofu, mushrooms, and bamboo shoots. | $5.99 | 240 |
Entrees
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| Item | Description | Price | Calories |
|---|---|---|---|
| Orange Chicken | Crispy battered chicken tossed in a sweet-tangy orange sauce over rice. | $13.99 | 920 |
| Mongolian Beef | Wok-seared flank steak with green onions in a sweet soy glaze. | $16.49 | 880 |
| Kung Pao Chicken | Wok-fired chicken with peanuts, peppers, and chili in a Sichuan sauce. | $14.99 | 820 |
| Shrimp Pad Thai | Rice noodles tossed with shrimp, egg, peanuts, bean sprouts, and tamarind sauce. | $16.49 | 980 |
Sides
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| Item | Description | Price | Calories |
|---|---|---|---|
| Steamed White Rice | Steamed long-grain jasmine rice. | $3.49 | 230 |
Desserts
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| Item | Description | Price | Calories |
|---|---|---|---|
| Fried Banana with Ice Cream | Tempura-battered banana served warm with vanilla ice cream and honey. | $6.99 | 540 |
Drinks & Bar
Compare drinks & bar across every chain on MenuDive →
| Item | Description | Price | Calories |
|---|---|---|---|
| Tsingtao Beer | Imported Chinese lager served chilled. | $5.99 | 150 |
Nutritional highlights
Across the 10 items on this page, average nutrition lands at roughly 606 calories, 23g of protein, 65g of carbs, and 24g of fat per item. Sodium averages 1219mg, which lands on the high side for any single sitting — a normal pattern across casual chain menus.
If you are watching macros, the leanest pick on this page comes in at about 150 calories (Tsingtao Beer), while the most calorie-dense plate is around 980 calories (Shrimp Pad Thai).