About this dish
The Lo Mein Combo sits in the Pasta section of the P.F. Chang's menu. Egg noodles wok-fired with chicken, beef, shrimp, and vegetables.
At $19.49, this dish lands right around the pasta average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
P.F. Chang's is a asian-american chain founded in 1993 and currently operates more than 300 worldwide. The kitchen runs on Mon-Thu 11:00 AM - 10:00 PM, Fri-Sat 11:00 AM - 11:00 PM, Sun 11:30 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at P.F. Chang's, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full P.F. Chang's menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Pasta category page shows how this dish stacks up against direct competitors on price and calories.
Related items at P.F. Chang's
- Singapore Street Noodles — $19.99, 990 cal
- Dan Dan Noodles — $17.99, 880 cal
- Fried Rice Combo — $18.49, 990 cal
- P.F. Chang's Lo Mein — $16.99, 990 cal