About P.F. Chang's
P.F. Chang's is an Asian-inspired chain built on wok-fired entrees, hand-folded dumplings, and a happy-hour bar program. Chicken Lettuce Wraps and Mongolian Beef anchor the menu, while gluten-free and vegetarian columns appear next to most dishes.
Across more than 40 years of operation, the P.F. Chang's menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 34 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that P.F. Chang's uses a $$$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Scottsdale, Arizona.
Signature highlights
- Chicken Lettuce Wraps appetizer
- Mongolian Beef wok-fired with green onions
- Gluten-free and vegetarian-marked menu
Appetizers
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| Item | Description |
|---|---|
| Chicken Lettuce WrapsBrand signature starter | Wok-seared chicken with mushrooms and water chestnuts, served with iceberg cups. |
| Vegetarian Lettuce Wraps | Tofu, mushrooms, and water chestnuts wok-seared with iceberg cups. |
| Chicken Pot Stickers | Pan-seared dumplings filled with seasoned chicken and ginger. |
| Edamame | Steamed soybeans tossed with sea salt. |
| Crispy Green Beans | Tempura-battered green beans with creamy szechuan dipping sauce. |
| Egg Rolls | Crispy pork egg rolls served with spicy mustard. |
Soups & Salads
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| Item | Description |
|---|---|
| Hot and Sour Soup | Spicy and tangy soup with tofu, mushrooms, bamboo shoots, and egg. |
| Wonton Soup | Pork-and-shrimp wontons in a clear chicken broth with green onions. |
| Asian Caesar Salad | Romaine, Asian greens, peanuts, and wonton crisps with creamy Caesar dressing. |
| Chang's Chicken Lettuce Wraps Salad | Chopped chicken-wrap mix served over lettuce, ramen noodles, peanuts, and ginger-soy. |
Entrees
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| Item | Description |
|---|---|
| Mongolian BeefWok-fired classic | Wok-fired flank steak with green onions in a sweet soy sauce. |
| Chang's Spicy Chicken | Crispy chicken in a sweet-spicy chile sauce with sesame. |
| Kung Pao Chicken | Wok-fired chicken with peanuts, peppers, and chiles in a Kung Pao sauce. |
| Orange Chicken | Crispy chicken in a tangy orange-chile glaze with sesame and green onions. |
| Sesame Chicken | Lightly battered chicken in a sweet-spicy sesame sauce with toasted sesame seeds. |
| Pepper Steak | Wok-fired flank steak with peppers and onions in a black-pepper sauce. |
| Wok-Charred Beef | Wok-charred beef tossed with broccoli and onions in a savory sauce. |
| Beef a la Sichuan | Crispy beef tossed with celery, carrots, and Sichuan chiles. |
| Coconut Curry Vegetables | Tofu, broccoli, carrots, peppers, and mushrooms simmered in coconut curry. |
| Mapo Tofu | Tofu and ground pork wok-fired in a spicy Sichuan sauce. |
Pasta
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| Item | Description |
|---|---|
| Singapore Street Noodles | Curried thin rice noodles with shrimp, chicken, and vegetables. |
| Dan Dan Noodles | Spicy egg noodles tossed with ground chicken, peppers, and chili oil. |
| Lo Mein Combo | Egg noodles wok-fired with chicken, beef, shrimp, and vegetables. |
| Fried Rice Combo | House fried rice with chicken, beef, shrimp, eggs, peas, and carrots. |
| P.F. Chang's Lo Mein | Egg noodles tossed with vegetables — add chicken, beef, shrimp, or tofu. |
Seafood
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| Item | Description |
|---|---|
| Crispy Honey Shrimp | Crispy shrimp tossed in a honey glaze with sesame and green onions. |
| Salt and Pepper Prawns | Crispy prawns with peppers and onions in a salt-and-pepper sauce. |
| Salmon Steamed with Ginger | Steamed salmon with ginger and soy in a clear broth, served with vegetables and rice. |
Desserts
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| Item | Description |
|---|---|
| Banana Spring Rolls | Caramelized bananas wrapped in spring-roll skins with vanilla ice cream and caramel. |
| The Great Wall of Chocolate | Six layers of chocolate cake with chocolate frosting and chocolate chips. |
| New York Cheesecake | Creamy cheesecake with a graham crust and seasonal berries. |
Drinks & Bar
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| Item | Description |
|---|---|
| Chang's Iced Tea | Skyy vodka shaken with peach schnapps, fresh lemon, and a splash of cola. |
| Hot Tea Pot | Choice of jasmine, green, or oolong tea served in a pot. |
| Tropical Mai Tai | Bacardi rum with tropical juices and a Myers's Dark Rum float. |