About this dish
The Mapo Tofu sits in the Entrees section of the P.F. Chang's menu. Tofu and ground pork wok-fired in a spicy Sichuan sauce.
At $17.49, this dish lands above the entrees average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
P.F. Chang's is a asian-american chain founded in 1993 and currently operates more than 300 worldwide. The kitchen runs on Mon-Thu 11:00 AM - 10:00 PM, Fri-Sat 11:00 AM - 11:00 PM, Sun 11:30 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at P.F. Chang's, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full P.F. Chang's menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Entrees category page shows how this dish stacks up against direct competitors on price and calories.
Related items at P.F. Chang's
- Mongolian Beef — $21.99, 880 cal
- Chang's Spicy Chicken — $20.49, 1090 cal
- Kung Pao Chicken — $19.99, 990 cal
- Orange Chicken — $20.49, 1190 cal
- Sesame Chicken — $20.49, 1130 cal