About this dish
The Killer Ribs (Bone-In Half Slab) sits in the Entrees section of the Texas Roadhouse menu. Slow-cooked half slab of fall-off-the-bone ribs basted in BBQ.
At $18.99, this dish lands above the entrees average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Texas Roadhouse is a steakhouse chain founded in 1993 and currently operates more than 700 across the u.s. and worldwide. The kitchen runs on Mon-Thu 4:00 PM - 10:00 PM, Fri 4:00 PM - 11:00 PM, Sat 11:00 AM - 11:00 PM, Sun 11:00 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Texas Roadhouse, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Texas Roadhouse menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Entrees category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Texas Roadhouse
- Killer Ribs (Bone-In Full Slab) — $25.99, 1690 cal
- Country Fried Sirloin — $14.99, 1080 cal
- Country Fried Chicken — $13.99, 920 cal
- Grilled BBQ Chicken — $13.99, 530 cal
- Pulled Pork Dinner — $13.99, 760 cal