About Texas Roadhouse
Texas Roadhouse is a casual steakhouse known for hand-cut steaks, fall-off-the-bone ribs, and the rolls with cinnamon butter that hit every table within seconds of being seated. Early Dine specials run weekdays, and most locations feature line-dancing servers throughout the night.
Across more than 40 years of operation, the Texas Roadhouse menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 34 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that Texas Roadhouse uses a $$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Louisville, Kentucky.
Signature highlights
- Fresh-baked rolls with cinnamon butter
- Hand-cut steaks aged in-house
- Early Dine specials Mon-Thu 3-6 PM
Appetizers
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| Item | Description |
|---|---|
| Cactus BlossomHouse signature starter | Hand-carved giant onion battered and fried golden, served with cactus dipping sauce. |
| Cactus Blossom Petals | Smaller portion of the Cactus Blossom — hand-carved onion petals fried golden. |
Soups & Salads
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| Item | Description |
|---|---|
| Texas Red Chili | House chili made with chunks of beef, beans, tomatoes, and Texas spices. |
| Caesar Side Salad | Romaine and parmesan with garlic croutons and Caesar dressing. |
Entrees
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| Item | Description |
|---|---|
| Killer Ribs (Bone-In Half Slab) | Slow-cooked half slab of fall-off-the-bone ribs basted in BBQ. |
| Killer Ribs (Bone-In Full Slab) | Slow-cooked full slab of fall-off-the-bone ribs basted in BBQ. |
| Country Fried Sirloin | Hand-breaded sirloin under cream gravy, served with two sides. |
| Country Fried Chicken | Hand-breaded chicken breast under cream gravy, served with two sides. |
| Grilled BBQ Chicken | Marinated chicken breast grilled and brushed with BBQ, served with two sides. |
| Pulled Pork Dinner | Slow-cooked pork pulled and tossed in BBQ, served with two sides and a roll. |
| Mushroom Jack Chicken | Grilled chicken topped with sauteed mushrooms and Monterey jack, served with two sides. |
| Hand-Battered Chicken Critters | Hand-battered chicken tenders with two sides and dipping sauce. |
| Fall-Off-The-Bone Ribs (Quarter Chicken & Ribs) | Quarter-portion ribs with grilled chicken on top, two sides included. |
Burgers & Sandwiches
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| Item | Description |
|---|---|
| Smokehouse Burger | Beef patty with bacon, cheddar, BBQ, frizzled onions, lettuce, and pickles on a brioche bun. |
Steaks & Grill
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| Item | Description |
|---|---|
| Ft. Worth Ribeye (8 oz) | Hand-cut, well-marbled 8 oz ribeye grilled over an open flame. |
| Ft. Worth Ribeye (12 oz) | Hand-cut, well-marbled 12 oz ribeye grilled over an open flame. |
| Dallas Filet (6 oz) | 6 oz center-cut filet mignon grilled over an open flame. |
| Dallas Filet (8 oz) | 8 oz center-cut filet mignon grilled over an open flame. |
| New York Strip (12 oz) | Hand-cut 12 oz New York strip grilled over an open flame. |
| Sirloin (6 oz) | 6 oz center-cut sirloin grilled over an open flame. |
| Sirloin (8 oz) | 8 oz center-cut sirloin grilled over an open flame. |
| Sirloin (11 oz) | 11 oz center-cut sirloin grilled over an open flame. |
Wings
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| Item | Description |
|---|---|
| Boneless Buffalo Wings | Crispy boneless wings tossed in buffalo, BBQ, or mango habanero sauce. |
Sides
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| Item | Description |
|---|---|
| Buttered Corn | Sweet kernel corn with butter and a hint of seasoning. |
| Mashed Potatoes | Yukon mashed potatoes with brown gravy. |
| Seasoned Rice | Long-grain rice tossed with seasoned butter and herbs. |
| Steak Fries | Thick-cut crispy steak fries. |
| Apple Sauce | Cinnamon-spiced apple sauce served chilled. |
| Fresh-Baked RollsComplimentary basket | Fresh-baked rolls with cinnamon butter served free at the table. |
Desserts
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| Item | Description |
|---|---|
| Big Ol' Brownie | Warm walnut brownie with vanilla ice cream and caramel sauce. |
| Strawberry Cheesecake | New-York-style cheesecake topped with strawberries and whipped cream. |
| Granny's Apple Classic | Hot apple cobbler with vanilla ice cream and caramel sauce. |
Drinks & Bar
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| Item | Description |
|---|---|
| Margarita - Big Ol' Texas | Hand-shaken margarita built on tequila, triple sec, and lime, served on the rocks. |
| Strawberry Margarita | Frozen strawberry margarita blended thick. |