About Chili's Grill & Bar
Chili's built its reputation on sizzling fajitas, baby back ribs, and a Southwest-leaning bar menu. The 3 for Me value platform pairs an appetizer, entree, and drink at a fixed price, while the bar program rotates margaritas of the month all year long.
Across more than 40 years of operation, the Chili's Grill & Bar menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 34 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that Chili's Grill & Bar uses a $$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Dallas, Texas.
Signature highlights
- Sizzling fajitas served on a cast-iron skillet
- Triple Dipper appetizer with three picks plus dipping sauces
- Margarita of the Month at $6 nationwide
Appetizers
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| Item | Description |
|---|---|
| Triple DipperBest for sharing | Pick three appetizers — boneless wings, fried mozzarella, southwestern eggrolls, or sliders — with dipping sauces. |
| Texas Cheese Fries | Crispy fries layered with melted cheese, chopped bacon, jalapenos, and ranch. |
| Southwestern Eggrolls | Crispy flour tortillas filled with smoked chicken, black beans, corn, and pepper jack with avocado-ranch. |
| Skillet Queso | House-made cheese and seasoned beef queso served sizzling with chips. |
| Crispy Cheddar Bites | Crispy fried cheese curds served with marinara dipping sauce. |
Soups & Salads
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| Item | Description |
|---|---|
| Santa Fe Crispy Chicken Salad | Crispy chicken over greens with avocado, corn salsa, tortilla strips, and ancho-chile ranch. |
| Caribbean Salad with Chicken | Grilled chicken over greens with mandarin oranges, dried cranberries, pico, and citrus-balsamic. |
| Loaded Baked Potato Soup | Creamy potato soup topped with bacon, cheddar, and green onions. |
| Chicken Enchilada Soup | Spicy chicken broth with masa, chicken, cheddar, and pico de gallo. |
Entrees
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| Item | Description |
|---|---|
| Original Chicken Crispers | Hand-battered chicken tenders with corn on the cob, fries, and honey-mustard. |
| Honey-Chipotle Crispers | Crispy chicken tossed in honey-chipotle sauce, served with corn on the cob and fries. |
| Smoked Chicken Quesadillas | Two flour tortillas stuffed with smoked chicken, cheese, and pico, served with rice and beans. |
| Beef FajitasSizzling skillet | Sizzling marinated steak with peppers, onions, tortillas, sour cream, and pico. |
| Chicken Fajitas | Marinated grilled chicken sizzled with peppers and onions, plus tortillas and toppings. |
| Mix & Match Fajitas | Two-protein fajitas — pick from chicken, steak, shrimp, or carnitas. |
| Original Baby Back Ribs | Slow-cooked ribs basted in original BBQ, served with fries and coleslaw. |
| Honey-Chipotle Ribs | Tender ribs glazed with honey-chipotle, served with fries and coleslaw. |
Burgers & Sandwiches
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| Item | Description |
|---|---|
| Classic Bacon Burger | Beef patty with bacon, cheddar, lettuce, tomato, onion, pickles, and mayo on a brioche bun. |
| Ultimate Bacon Burger | Beef patty with American, jalapeno bacon, crispy onion strings, and house BBQ. |
| Big Mouth Bites | Four mini cheeseburgers with bacon and ranch, served with fries. |
Pasta
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| Item | Description |
|---|---|
| Cajun Chicken Pasta | Cajun-spiced chicken over alfredo penne with parmesan and tomatoes. |
Steaks & Grill
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| Item | Description |
|---|---|
| 6 oz Classic Sirloin | Hand-cut sirloin grilled to order with two sides. |
| 10 oz Classic Sirloin | Larger hand-cut sirloin grilled to order with two sides. |
Wings
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| Item | Description |
|---|---|
| Boneless Wings | Crispy chicken bites tossed in a choice of buffalo, mango habanero, honey chipotle, or BBQ. |
| Traditional Wings | Bone-in wings tossed in your sauce of choice, served with celery and ranch. |
Sides
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| Item | Description |
|---|---|
| Loaded Mashed Potatoes | Whipped potatoes with cheddar, bacon, and chives. |
| Mexican Rice | Tomato-tinted long-grain rice with peppers and onions. |
| Black Beans | Slow-simmered black beans seasoned with onions and cilantro. |
Desserts
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| Item | Description |
|---|---|
| Molten Chocolate CakeSundae upgrade | Warm chocolate cake with a molten center, vanilla ice cream, and crunchy chocolate shell. |
| Skillet Chocolate Chip Cookie | Warm chocolate-chip cookie baked in a skillet, topped with vanilla ice cream. |
Drinks & Bar
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| Item | Description |
|---|---|
| Margarita of the Month | Rotating monthly margarita featured nationwide at $6. |
| Presidente Margarita | Tequila, brandy, and sweet-and-sour, shaken table-side and served over ice. |
| Casa Rita | Chilis house margarita with tequila, triple sec, and sweet-and-sour, served on the rocks. |
| Strawberry Margarita | Frozen strawberry margarita with tequila and triple sec, blended thick. |