What to expect from Steaks & Grill
This page collects every steaks & grill entry Menu Voyager has priced across 12 chains — 42 dishes in total. Use the sortable price table below to scan from least to most expensive, or jump straight to your favorite chain via the sidebar.
Pricing is editorial reference; check with the specific location for the most current menu before ordering.
Olive Garden
Open the full Olive Garden menu →
| Item | Description |
|---|---|
| Steak Toscano | 10 oz sirloin grilled over an open flame and topped with seasoned tomatoes and basil. |
| Steak Gorgonzola-Alfredo | Grilled medallions of beef tossed with fettuccine, gorgonzola alfredo, and balsamic glaze. |
Chili's Grill & Bar
Open the full Chili's Grill & Bar menu →
| Item | Description |
|---|---|
| 6 oz Classic Sirloin | Hand-cut sirloin grilled to order with two sides. |
| 10 oz Classic Sirloin | Larger hand-cut sirloin grilled to order with two sides. |
Applebee's Neighborhood Grill + Bar
Open the full Applebee's Neighborhood Grill + Bar menu →
| Item | Description |
|---|---|
| Bourbon Street Steak | Cajun-seasoned 8 oz USDA Select sirloin grilled with sauteed onions and mushrooms. |
| House Sirloin | 8 oz USDA Select sirloin grilled to order with two sides. |
Outback Steakhouse
Open the full Outback Steakhouse menu →
| Item | Description |
|---|---|
| Center-Cut Sirloin (6 oz) | Hand-cut 6 oz sirloin grilled to order with two sides. |
| Center-Cut Sirloin (8 oz) | Hand-cut 8 oz sirloin grilled to order with two sides. |
| Outback Center-Cut Sirloin (11 oz) | Hand-cut 11 oz sirloin grilled to order with two sides. |
| Ribeye (12 oz) | 12 oz hand-cut ribeye grilled to order with two sides. |
| Ribeye (14 oz) | 14 oz hand-cut ribeye grilled to order with two sides. |
| Filet Mignon (6 oz) | 6 oz center-cut filet mignon grilled to order with two sides. |
| Filet Mignon (8 oz) | 8 oz center-cut filet mignon grilled to order with two sides. |
| Outback Special Sirloin | Outback's seasoned 8 oz sirloin grilled to order with two sides. |
| Victoria's Filet Mignon (8 oz) | 8 oz tender filet mignon grilled to order, served with two sides. |
Texas Roadhouse
Open the full Texas Roadhouse menu →
| Item | Description |
|---|---|
| Ft. Worth Ribeye (8 oz) | Hand-cut, well-marbled 8 oz ribeye grilled over an open flame. |
| Ft. Worth Ribeye (12 oz) | Hand-cut, well-marbled 12 oz ribeye grilled over an open flame. |
| Dallas Filet (6 oz) | 6 oz center-cut filet mignon grilled over an open flame. |
| Dallas Filet (8 oz) | 8 oz center-cut filet mignon grilled over an open flame. |
| New York Strip (12 oz) | Hand-cut 12 oz New York strip grilled over an open flame. |
| Sirloin (6 oz) | 6 oz center-cut sirloin grilled over an open flame. |
| Sirloin (8 oz) | 8 oz center-cut sirloin grilled over an open flame. |
| Sirloin (11 oz) | 11 oz center-cut sirloin grilled over an open flame. |
Carrabba's Italian Grill
Open the full Carrabba's Italian Grill menu →
| Item | Description |
|---|---|
| Filet Tre Salse | 8 oz wood-grilled filet topped with marsala, gorgonzola, and lemon-butter sauces. |
| Sirloin and Shrimp | Wood-grilled 8 oz sirloin and grilled shrimp with herb butter. |
Bonefish Grill
Open the full Bonefish Grill menu →
| Item | Description |
|---|---|
| Sirloin (8 oz) | Wood-grilled 8 oz sirloin brushed with herb-butter, your choice of two sides. |
| Filet Mignon (6 oz) | Wood-grilled 6 oz filet mignon brushed with herb-butter. |
LongHorn Steakhouse
Open the full LongHorn Steakhouse menu →
| Item | Description |
|---|---|
| Sirloin Steak (8 oz) | Center-cut sirloin grilled over an open flame and finished with herb butter. |
| Ribeye Steak (12 oz) | Hand-cut ribeye, marbled and grilled to your temperature. |
| Filet Mignon (8 oz) | Center-cut filet wrapped with bacon and grilled to order. |
Logan's Roadhouse
Open the full Logan's Roadhouse menu →
| Item | Description |
|---|---|
| Sirloin Steak (8 oz) | Center-cut sirloin grilled over an open flame and finished with herb butter. |
| Ribeye Steak (12 oz) | Hand-cut ribeye, marbled and grilled to your temperature. |
| Filet Mignon (8 oz) | Center-cut filet wrapped with bacon and grilled to order. |
Saltgrass Steak House
Open the full Saltgrass Steak House menu →
| Item | Description |
|---|---|
| Sirloin Steak (8 oz) | Center-cut sirloin grilled over an open flame and finished with herb butter. |
| Ribeye Steak (12 oz) | Hand-cut ribeye, marbled and grilled to your temperature. |
| Filet Mignon (8 oz) | Center-cut filet wrapped with bacon and grilled to order. |
Ruth's Chris Steak House
Open the full Ruth's Chris Steak House menu →
| Item | Description |
|---|---|
| Sirloin Steak (8 oz) | Center-cut sirloin grilled over an open flame and finished with herb butter. |
| Ribeye Steak (12 oz) | Hand-cut ribeye, marbled and grilled to your temperature. |
| Filet Mignon (8 oz) | Center-cut filet wrapped with bacon and grilled to order. |
Fogo de Chao
Open the full Fogo de Chao menu →
| Item | Description |
|---|---|
| Sirloin Steak (8 oz) | Center-cut sirloin grilled over an open flame and finished with herb butter. |
| Ribeye Steak (12 oz) | Hand-cut ribeye, marbled and grilled to your temperature. |
| Filet Mignon (8 oz) | Center-cut filet wrapped with bacon and grilled to order. |
How to read this category
Each row links to a dedicated item page with full nutrition, the dish description, and a link back to the parent restaurant. The category is editorially curated — items that show up in the same family of dishes (for example, "wings" pulls bone-in wings, boneless wings, and the limited-time wing-and-tender combos) but exclude unrelated wraps or appetizers.