About Fogo de Chao
Fogo de Chao is a Brazilian churrascaria where gauchos carve fire-roasted cuts of beef, lamb, pork, and chicken tableside. The Market Table includes seasonal salads, charcuterie, and feijoada, and the bar program centers on caipirinhas.
Across more than 40 years of operation, the Fogo de Chao menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 10 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that Fogo de Chao uses a $$$$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Plano, Texas.
Signature highlights
- Continuous tableside service of 16 meat cuts
- Market Table with 30+ salads and sides
- Signature caipirinha cocktail program
Appetizers
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| Item | Description |
|---|---|
| Loaded Potato Skins | Crispy potato skins topped with cheddar, bacon, and sour cream. |
Soups & Salads
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| Item | Description |
|---|---|
| Wedge SaladSteakhouse classic | Iceberg wedge with bacon, blue cheese crumbles, and tomato. |
Steaks & Grill
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| Item | Description |
|---|---|
| Sirloin Steak (8 oz)Most-ordered cut | Center-cut sirloin grilled over an open flame and finished with herb butter. |
| Ribeye Steak (12 oz) | Hand-cut ribeye, marbled and grilled to your temperature. |
| Filet Mignon (8 oz) | Center-cut filet wrapped with bacon and grilled to order. |
Seafood
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| Item | Description |
|---|---|
| Wood-Grilled Salmon | Atlantic salmon brushed with herb butter and grilled over open flame. |
Sides
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| Item | Description |
|---|---|
| Loaded Baked Potato | Russet potato baked and topped with butter, cheddar, bacon, and chives. |
| Caramelized Onion Mac & Cheese | Cavatappi tossed with three-cheese sauce and caramelized onions. |
Desserts
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| Item | Description |
|---|---|
| New York Cheesecake | Classic New-York cheesecake with graham crust and berry compote. |
Drinks & Bar
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| Item | Description |
|---|---|
| House Cabernet | House-poured Cabernet Sauvignon by the glass. |