About this dish
The Ribeye (12 oz) sits in the Steaks & Grill section of the Outback Steakhouse menu. 12 oz hand-cut ribeye grilled to order with two sides.
At $31.49, this dish lands above the steaks & grill average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Outback Steakhouse is a steakhouse chain founded in 1988 and currently operates more than 1,000 worldwide. The kitchen runs on Mon-Thu 11:00 AM - 10:00 PM, Fri-Sat 11:00 AM - 11:00 PM, Sun 11:00 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Outback Steakhouse, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Outback Steakhouse menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Steaks & Grill category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Outback Steakhouse
- Center-Cut Sirloin (6 oz) — $18.99, 280 cal
- Center-Cut Sirloin (8 oz) — $22.99, 380 cal
- Outback Center-Cut Sirloin (11 oz) — $26.99, 500 cal
- Ribeye (14 oz) — $33.99, 900 cal
- Filet Mignon (6 oz) — $31.99, 350 cal