About this dish
The Ribeye Steak (12 oz) sits in the Steaks & Grill section of the Saltgrass Steak House menu. Hand-cut ribeye, marbled and grilled to your temperature.
At $27.99, this dish lands right around the steaks & grill average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Saltgrass Steak House is a steakhouse chain founded in 1991 and currently operates around 90 across the southern united states. The kitchen runs on Mon-Thu 11:00 AM - 10:00 PM, Fri-Sat 11:00 AM - 11:00 PM, Sun 11:00 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Saltgrass Steak House, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Saltgrass Steak House menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Steaks & Grill category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Saltgrass Steak House
- Sirloin Steak (8 oz) — $19.99, 540 cal
- Filet Mignon (8 oz) — $31.99, 590 cal