About Saltgrass Steak House
Saltgrass Steak House is a Texas-rooted steakhouse pairing mesquite-grilled steaks with the Range Rattler margarita and the cast-iron skillet of cheese bread. The menu includes hand-cut filets, ribeyes, and Texas-sized combo plates.
Across more than 40 years of operation, the Saltgrass Steak House menu has evolved into a mix of long-running classics and seasonal limited-time offers. The 10 items below are organized by menu category — appetizers and shareables first, then soups and salads, entrees, sides, desserts, and the bar program. Use the category links on each row to jump to a full comparison across every chain Menu Voyager covers.
If you are scanning prices ahead of a visit, note that Saltgrass Steak House uses a $$$ price tier on Menu Voyager, with most entrees priced inside the range shown in each section. Lunch and weekday menus may apply lower fixed-price combos that are not always reflected in the standard dinner card. Where a chain runs a long-standing daily promotion (riblets at similar grill chains, Wing Tuesday at sports bars, Aussie 3-Course bundles at steakhouses) we have noted it inline.
Hours and locations
Headquarters: Houston, Texas.
Signature highlights
- Cast-iron skillet of cheese bread starter
- Range Rattler margarita on the rocks
- Pat's Ribeye hand-cut and mesquite-grilled
Appetizers
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| Item | Description |
|---|---|
| Loaded Potato Skins | Crispy potato skins topped with cheddar, bacon, and sour cream. |
Soups & Salads
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| Item | Description |
|---|---|
| Wedge SaladSteakhouse classic | Iceberg wedge with bacon, blue cheese crumbles, and tomato. |
Steaks & Grill
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| Item | Description |
|---|---|
| Sirloin Steak (8 oz)Most-ordered cut | Center-cut sirloin grilled over an open flame and finished with herb butter. |
| Ribeye Steak (12 oz) | Hand-cut ribeye, marbled and grilled to your temperature. |
| Filet Mignon (8 oz) | Center-cut filet wrapped with bacon and grilled to order. |
Seafood
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| Item | Description |
|---|---|
| Wood-Grilled Salmon | Atlantic salmon brushed with herb butter and grilled over open flame. |
Sides
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| Item | Description |
|---|---|
| Loaded Baked Potato | Russet potato baked and topped with butter, cheddar, bacon, and chives. |
| Caramelized Onion Mac & Cheese | Cavatappi tossed with three-cheese sauce and caramelized onions. |
Desserts
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| Item | Description |
|---|---|
| New York Cheesecake | Classic New-York cheesecake with graham crust and berry compote. |
Drinks & Bar
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| Item | Description |
|---|---|
| House Cabernet | House-poured Cabernet Sauvignon by the glass. |