About this dish
The Dallas Filet (6 oz) sits in the Steaks & Grill section of the Texas Roadhouse menu. 6 oz center-cut filet mignon grilled over an open flame.
At $24.99, this dish lands right around the steaks & grill average across the chains MenuDive tracks. For most diners, the plate is sized to be eaten as a single entree, though many of the heavier appetizers and shareables are designed to feed two.
Texas Roadhouse is a steakhouse chain founded in 1993 and currently operates more than 700 across the u.s. and worldwide. The kitchen runs on Mon-Thu 4:00 PM - 10:00 PM, Fri 4:00 PM - 11:00 PM, Sat 11:00 AM - 11:00 PM, Sun 11:00 AM - 10:00 PM, though specific hours can vary by store.
Nutrition snapshot
Per serving as listed on the chain's printed menu reference. Sodium and fat content are typical of casual-dining chain pricing — if you are watching either, look for the SkinnyLicious-style or under-600-calorie tagged dishes on the parent restaurant page.
How it fits the rest of the menu
If you are building a meal around this dish at Texas Roadhouse, pair it with a starter from the appetizer section and finish with one of the desserts the chain is known for. The full Texas Roadhouse menu includes side options that can balance the plate — lighter sides like steamed vegetables or a side salad will offset a calorie-dense entree, while loaded sides typically push the meal over the 1500-calorie line.
For diners comparing across chains, the Steaks & Grill category page shows how this dish stacks up against direct competitors on price and calories.
Related items at Texas Roadhouse
- Ft. Worth Ribeye (8 oz) — $19.99, 540 cal
- Ft. Worth Ribeye (12 oz) — $26.99, 800 cal
- Dallas Filet (8 oz) — $29.99, 440 cal
- New York Strip (12 oz) — $25.99, 670 cal
- Sirloin (6 oz) — $14.99, 290 cal